St. Louis-style Pork Ribs, slow roasted, basted with a Barbecue Chipotle Sauce and Chargrilled.
Spanish Rice, Frijoles a la Charra, Round Potatoes, Guacamole, Pico de Gallo and Grilled Onions.
Full Slab (2 1/2 lbs.) served on a giant platter
1/3 Slab for One
Add these favorites to your Fajita or Parrillada Platters