Seafood Platter

MARISCADA ESTILO LA MARGARITA
 

Family-style servings
Lobster Tail, Grilled Salmon, Shrimp Fajitas, Oysters La Margarita, Stuffed Crab, Frog Legs, Scallops, Mazatlan Chile Relleno and Red Crab Claws. Served with Primavera Vegetables, White Rice, Black Beans, Garlic Butter, Cocktail Sauce, and Bolillos
 

CHILE RELLENO MAZATLAN
 

Poblano Pepper filled with Seafood Stuffing and served with White Rice, Charro Black Beans and Salad
 

Our Seafood Dinners are prepared with Fresh Cod, Gulf Oysters, or Gulf Shrimp, lightly breaded and fried. Served with French Fries and garden-fresh Lettuce and Tomato Salad. 

SEAFOOD PLATTER
 

(Fried Fish, Shrimp and Oysters)
 

FRIED FISH
 


   

FRIED OYSTERS
 

One half dozen
 

FRIED JUMBO SHRIMP
 


 

Fish and Oyster dishes may contain bones.

© 2006 MTC, Inc. All Rights Reserved. La Margarita is a registered trademark of MTC, Inc. See Terms and Conditions