Lobster Tail, Grilled Salmon, Shrimp Fajitas, Oysters La Margarita, Stuffed Crab, Frog Legs, Scallops, Mazatlan Chile Relleno and Red Crab Claws. Served with Primavera Vegetables, White Rice, Black Beans, Garlic Butter, Cocktail Sauce, and Bolillos
Seafood Dinners are prepared with Fresh
Cod, Gulf Oysters, or Gulf Shrimp,
lightly breaded and fried. Served with
French Fries and garden-fresh Lettuce
and Tomato Salad.