Filete Acapulco

Our Specialties of the House and our Mexican Dinners are made from our unique, freshly prepared, time-tested recipes and served with pride!

POLLO AL CARBON             
 

One-half chicken, deliciously marinated and prepared over charcoal. Served with Frijoles a la Charra, Cebollitas Asadas, Papas, Guacamole, Pico De Gallo and Fresh Flour Tortillas (please allow 20 minutes)
 

CHILE RELLENO
  Poblano Pepper stuffed with our specially prepared beef, then dipped in egg batter and fried lightly and topped with a mild tomato sauce for an exquisite taste! Served with Enchilada Ranchera, Spanish Rice, Refried Beans, Guacamole and Tortillas
 

CABRITO AL HORNO        

 

A South of the Border favorite! The choicest cuts of young goat (kid) are seasoned just right and baked to create this exciting dish. Guacamole, Spanish Rice, Frijoles a la Charra & Chile de Arbol 
           

FAJITA PLATE
 
Our favorite for one! Beef, Chicken or Shrimp Fajitas, Refried Beans, Spanish Rice, Guacamole, Pico de Gallo, Grilled Onion and Tortillas

FILETE ACAPULCO
 

Grilled Fish Filet and Shrimp (3), topped with a delicious Garlic Butter Sauce. Served with a Seafood Enchilada, White Rice, Frijoles a la Charra  and Avocado Salad           
      

CAMARONES AL MOJO DE AJO
 

Fresh Gulf Shrimp, beautifully broiled in a creamy Garlic Butter Sauce served with a delectable Acapulco-style White Rice, Avocado Salad, Bolillos and Frijoles a la Charra

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