Campechana Cocktail

CAMPECHANA COCKTAIL
 

A “delicioso” cocktail of freshly shucked Gulf Oysters and Gulf Shrimp combined with our special Cocktail Sauce and Pico de Gallo, made with ripe tomatoes, diced onions, jalapeño peppers, flavorful Cilantro and rich Avocados!           

OYSTERS LA MARGARITA
  An exciting feature from our Oyster Bar! The freshest Gulf Oysters on the half-shell, baked, with a delicious Sauce… topped with Monterrey Jack Cheese and served hot with Pico de Gallo and Guacamole

FRESH GULF OYSTERS

 

On the half-shell over ice served with our special Cocktail Sauce

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

CEVICHE
 
A unique cocktail of white fish marinated in fresh Lime and Pico de Gallo, and topped with sliced Avocado

SALMON CEVICHE
 
Fresh Salmon deliciously marinated in Josť Cuervo Tequila, fresh Lime juice and Pico de Gallo and topped with sliced Avocado

GULF SHRIMP
 

Served over ice with our special Cocktail Sauce

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